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Classic Omakase

Our 9 course Classic Chef’s Omakase features our signature dishes using only carefully crafted ingredients. 
This is the menu we will be offering in June and July.

Crab Shinjo

Tori Tsumire Soup with Winter Vegetables 

Seasonal Sashimi

Alfonsino Bou-Sushi

Egg Tofu, Whiting and Spicy Daikon Radish

Calamari, Sweet Prawn with Mustard Miso

Wagyu MB9+with Yuzu Ponzu and Jus

Prawn Kakiage Nyumen Noodle

Chestnut Yokan

Menu Subject to Change Depending on Availability
(Minimum 4 Guests)

Premium Omakase

Premium ingredients are used from Chef Kobayashi’s exquisite collection of handpicked ingredients. 

This is the menu we will be offering in June and July.

Crab Shinjo

Tori Tsukune Soup with Winter Vegetables 

Seasonal Sashimi

Alfonsino Bou-Sushi 

Egg Tofu, Whiting with Spicy Daikon Radish

Sea Urchin, Calamari and Sweet Prawn

Wagyu MB9+with Yuzu Ponzu and Jus

Blue Fin Toro Roll or Mini Maguro Donburi 

Braised Wagyu Nyumen Noodle

Chestnut Yokan

Menu Subject to Change Depending on Availability
(Minimum 4 Guests)

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