On the evening of September 28th, 2025, Azure Pavilion welcomed a select group of guests for an intimate and refined Chef’s Tasting Menu curated by our resident chef, John. This exclusive dinner showcased a playful yet elegant progression of early spring flavors, pairing freshness with depth, and creativity with classical precision.

The multi-course experience was designed to evoke the transition between seasons—highlighting bright herbs, coastal seafood, and warm, comforting notes of roasted meats and decadent dessert textures. Each dish was crafted with visual elegance and textural contrast, all within the serene and private ambiance of Azure Pavilion.